Foodie Friday {Chicken Marsala}…

I love weeks where I sit in the office and get tons done.  This was not one of those weeks.  I sat in the office on Monday and accomplished a ton!  A ton is never enough in this business though.  I was out all day Tuesday running errands and networking with some of my favorite peeps.  I spent Wednesday at The Masters with Raymond.  Yesterday was spent lunching and networking, relaxing {minimal} and attending a workshop with my friend Amanda.

I cannot believe it is Friday!  The weekend is packed with appointments as well!  *breathe* 😉

Chicken Marsala Recipe | Pure & Simple

I made Chicken Marsala for the first time ever last week.  It was delish!

I used a McCormick Recipe Inspiration Spice Mix.  This was my first experience using these and for the price (on sale for $1) I thought it was worth it.

McCormick Recipe Inspirations | Chicken Marsala Recipe

There are 6 spice pockets/pouches and a recipe card on the back.  I changed the recipe some to make our dinner. 🙂

CHICKEN MARSALA W/McCORMICK RECIPE INSPIRATIONS

  • 3 chicken breasts, sliced in half
  • 4 oz mushrooms, sliced
  • 1/4 cup flour
  • 1/2 of each spice pocket/pouch
  • S&P
  1. Mix flour, garlic, marjoram, onions, S&P in shallow dish
  2. Reserve 1 TBSP of flour mixture
  3. Coat chicken with remaining flour mixture
  • 1 TBSP butter + 1/2 TBSP (divided)
  • 1 TBSP oil
  • 1/4 cup chicken broth
  • 3/4 cup marsala wine, dry
  1. Heat butter and oil in large nonstick skillet on medium heat
  2. Cook several chicken pieces 3 minutes per side or until golden brown
  3. Remove from skillet & keep warm
  4. Repeat with remaining chicken.  Remove all chicken pieces & keep warm
  5. Add mushrooms to skillet.  Cook and stir for 4-5 minutes or until tender
  6. Mix chicken broth and reserver flour mixture
  7. Add to skillet along with wine
  8. Bring to a boil, stirring to release browned bits in bottom of skillet
  9. Stir in 1/2 TSBP of butter and 1/2 basil spice pocket
  10. Cook 2 minutes or until sauce is slightly thickened
  11. Spoon sauce over chicken to serve
  12. Sprinkle with 1/2 parsley spice pocket

Serve with roasted potatoes, asparagus, and crusty bread.

Have you ever made Chicken Marsala?  And Marsala wine is not very good drinking wine. blech.

Until next time…

Jennifer Signature

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