Foodie Friday {Melted Marshies}…

Happy Friday — and Happy Return of Foodie Friday! 🙂

I was back in the kitchen this week and it felt great!  Raymond had to play house husband for the last 3 weeks while I was out of town and busy with the “big project”.  I think he enjoyed the break this week. 😉

I found this recipe on Pinterest, and was dying to try it out.  It is SUPER easy, but beware — very sweet!

Modified from this recipe

MELTED MARSHIES

  • Bag of large marshmallows
  • (10 ct) container of refrigerated crescent rolls
  • 1/2 stick butter, melted
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  1. Preheat oven to 350 degrees.
  2. Melt butter in a saucepan.
  3. Mix sugar, cinnamon, and nutmeg together in a bowl.
  4. One at a time, coat the marshmallow in butter.
  5. Roll marshmallow in cinnamon/nutmeg/sugar mixture.
  6. Place marshmallow in center of one crescent roll.
  7. Wrap crescent roll around marshmallow.
  8. Place on greased baking sheet.
  9. Repeat until you are out of crescent rolls.
  10. Bake 10-12 minutes.

My marshies started to ooze out of the crescent rolls while baking; they were still delicious! 🙂

We ate these with eggnog and it was sugar overload for me.  Perhaps a glass a milk would have been better.

Are you making anything scrumptious this weekend for a holiday get together? 🙂

Until next time…

Jennifer Signature

 

 

 

P.S. Don’t forget about the Giveaway! 🙂  

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