Foodie Friday {Greek Chicken Pitas}…

Happy Happy Friday!! 🙂

The DNC came to a close last night, and I must say, I am so proud of our Queen City.  She did an amazing job playing hostess with the mostess.

Bigger news, I am taking today off! 🙂  Well half a day really; the boss gave me permission. 😉

I am heading to the Tom Johnson Camping Center Rally with my parents and our 3 doggies.  It is a little mountain and a lot of relaxing.  I will be practicing my crocheting {yes I decided to take this up} and rereading a few books. 🙂

I will be blogging about it on Monday.  😉 As a teaser, this is my favorite spot to chill all weekend long!  See me back there in my camping chair. 😉

Now, on to Foodie Friday!

Raymond and I made these delicious Greek Chicken Pitas a few weeks ago, and it was TO.DIE.FOR.

Raymond HAD to take a picture. This was his plate btw. Not mine. 😉

GREEK CHICKEN PITAS

  • (1 Cup) fat-free plain greek yogurt
  • (2 Tbsp) packed, fresh mint, chopped
  • (2 Tbsp) packed, fresh dill, chopped
  • (1/4 Tsp) ground cumin
  • (1/2) clove of garlic, crushed
  • (1/4 Tsp) salt
  1. In a small bowl, combine the above ingredients.  Let stand.
  • (1 Tbsp) lemon juice
  • (3 Tsp) oil
  • (1/4 Tsp) dried oregano
  • (1/4 Tsp) salt
  • (1/3 Tsp) ground cumin
  • (1/2) clove of garlic, crushed
  • 1 lb chicken breasts or chicken tenders
  1. Add above ingredients to a baking dish.
  2. Turn to coat.
  3. Let stand.
  4. Prepare outdoor grill. (We used an indoor cast iron grill pan).
  5. Grill chicken 10 – 12 minutes or until no longer pink in center.  Turn once.
  • (1/2) cucumber (Persion or English cucumbers work best)
  • (1 lg) ripe tomato
  • (1/8 Tsp) salt
  • (1 Tbsp) lemon juice
  • (1 Tsp) oil
  • (1/2) clove of garlic, crushed
  • 4 whole wheat pitas, cut in half
  1. Cut cucumber and tomato into chunks.
  2. Toss in large bowl with oil, salt, lemon juice, garlic.
  3. Transfer chicken to serving plates.
  4. Grill pitas until toasted. Turning once.
  5. Serve with chicken, yogurt sauce, and cucumber mixture.

It is delicious!  🙂

If you liked today’s post, then please leave me a comment below!  I would love to hear from you!

Until next time…

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