Foodie Friday {PB&J Braid}…

Round 2 of Foodie Fridays — today’s recipe is about braids.  Not the kind in your hair….geez! 🙂  I am 0 for 2 this week in recipes {chicken stir fry & shrimp lo mein was gross blech}  However, I did manage to make this braid last week and it was delicious!  There is a variation of this for tacos that was also delicious — next week’s recipe! 🙂

Peanut Butter & Jelly Braid

*the recipe calls for yeast and bread making — I did not go that far — I used crescent rolls*

  • (2) Refrigerated Crescent Rolls (roll of 8)
  • Peanut Butter
  • Jelly or jam
  1. Open crescent roll package. Unroll each triangle.
  2. Place each triangle lengthwise down a cookie sheet
  3. Alternate them so they make a large rectangle
  4. Spread peanut butter along center (about 2″ across)
  5. Top with jelly
  6. Bake at 350 for 15-20 minutes

I used Sugar-Free Smuckers Strawberry Jam.  Once it baked – it was more like jello.  I would stick with the full sugar variety.

What did you make this week that was yum-o?


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